Cooking the 4 Cheeses Pizza
You know, despite the cheese, on par with the tomatoes being one of the most vital and basic ingredients for a pizza, I never really enjoyed it. Let alone having a pizza with just a cheese on it, like the kind of a pizza pie the 4 Cheese pizza is. So naturally, while I was growing up, my pizza of choice was always ham and pineapple (an almost proper Hawaiian pizza). I was pretty positive on..
Did You Ever Try the Potato PIzza?
Sports fans, rejoice! Finally your (and mine) two favorite game day snacking things – the pizza and the fries (or crisps, whatever potato-ish dish is the indulgence of your choice) – have joined forces! But how did I figure that insane kind of a recipe out? I visited Rome for the first time last November. As excited as I was to see the Colosseum, Pantheon, and Sistine Chapel, I was even more
Cooking an Extra Crispy Tortilla Pizza
Well, if in my previous post I was having such a good time about joining two of my favorite things in the world – the pizza and the crisps (or fries), this time is no different. Now it is all about joining the Mexican-inspired tortilla and nachos snacks into a pizza. Sounds exciting, right? In the catalog of easy, cheaty pizza recipes that start with some form of pre-baked bread base, or a…
New York’s Finest Sicilian Pizza
I know one thing – if Sicilians know about anything else besides creating a mafia – then it should be their incredible, mouth-watering pizza! The Sicilian gem of an Italian pizza-making routine is a real marvel. The Spicy Spring from Prince Street Pizza, with its thick, olive oil rich crust; hot tomato sauce; mozzarella and Pecorino Romano cheese; and crisp-edged pepperoni, is just outright..